Restaurants

'Tis Friday. Thus, 'tis time to look back on the best posts of the last 120 hours: We ranked Our 10 Best Sausages. Kunafa is like the Middle East's version of a cheese Danish, and can be... More >>

Donatella Arpaia's growing empire includes Mia Dona, Anthos, Kefi, and Eos in Miami. Her recent public split from partner and chef Michael Psilakis in two of those ventures has tongues... More >>

As the chef and owner of Dirt Candy, Amanda Cohen has over the past year and a half done more to promote the cause of vegetarian cooking than a slew of lascivious PETA commercials could... More >>

This week in food blogs... Eater hosted a heated debate in its comments section following Sam Sifton's three-star review of Colicchio & Sons. Quoth one reader: "I have eaten there twice, and... More >>

Here's yet more proof that there is no dietary fad too small to be exploited by a would-be entrepreneur, especially if it's been covered by the Times: An ex-lawyer has just launched the... More >>

"Jeez! This place is gigantic," a friend exclaimed as we stepped inside Blue Bottle. (Click on the pictures for a better view.) It being one of the nicest days of the century, a friend and I... More >>

Yesterday evening, Fork in the Road received a tip that Ken Friedman was planning to resurrect the John Dory at the Ace Hotel. For months now, rumors have been circulating about what... More >>

For last week's Fat Pants Friday, we ventured downtown to bask in the caramelized yellow glow of Locanda Verde's banana tart. It was a decadent specimen fully worthy of the Fat Pants... More >>

The sun shone brightly yesterday afternoon on an assembled crowd of parents and children who gathered in City Hall Park to protest A812, the Department of Education's recently instituted... More >>

Restaurants, they come and they go. Here are a few making their debuts and taking their leaves this week. Barocco Cafe in Chelsea, once run by the restaurateur behind the wine bars Bottino... More >>

The trailer for Eat, Pray, Love has been released, and while we don't want to participate in the inexplicably rabid Elizabeth Gilbert-hating, let's just say that if you didn't like the book,... More >>

Despite the best efforts of Greenpeace, PETA, and OCEANA, the proposed ban on the trade of endangered bluefin tuna was rejected yesterday at the Convention on International Trade in... More >>

Speaking of dim sum, we recently stumbled upon the best selection of frozen, ready-to-steam dumplings we've ever seen. ... More >>

Despite the advent of smart-phone apps, enhanced mobile websites, and scannable 2-D bar codes, restaurateurs find that simple text coupons can be efficient and successful. [Nation's Restaurant... More >>

Served on rye with mustard and sauerkraut, Katz's knoblewurst packs a megaton wallop of garlic. Sausages originated as a way to preserve meats past their "expire by" dates sometime during... More >>